Multi-Capillary Column Enrichment of Flavor, Fragrance, and Off-Odor Compounds In Foods and Consumer Products During Large Volume Headspace/GCMS Analysis

A new headspace enrichment technique called SPICE (Solid Phase Incremental Capillary Extraction) is presented for accurate trapping of 1-500cc of headspace directly onto GC capillary columns for optimized  quantitative analysis of GC-compatible compounds.

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HS-3751-01 Large Volume Headspace.pdfDownload
Multi-Capillary Column Enrichment of Flavor, Fragrance, and Off-Odor Compounds In Foods and Consumer Products During Large Volume Headspace/GCMS Analysis
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  • Create Date April 29, 2025
  • Last Updated January 2, 2026