Flavors, Odors, and Contaminants in Alcoholic Beverages using Vacuum Assisted Sorbent Extraction (VASE) and GC/MS Analysis
A new technique for analyzing the overall full range of volatile to semi-volatile organic compounds in high alcohol containing beverages using Vacuum Assisted Sorbent Extraction (VASE) in headspace paired with GCMS analysis is presented.
| File | Action |
|---|---|
| Alcoholic Beverages App Note | Open Download |
| Version | |
| Total Files | 1 |
| Create Date | June 13, 2017 |
| Last Updated | September 12, 2018 |
