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- Create Date June 13, 2017
- Last Updated September 12, 2018
Flavors, Odors, and Contaminants in Alcoholic Beverages using Vacuum Assisted Sorbent Extraction (VASE) and GC/MS Analysis
A new technique for analyzing the overall full range of volatile to semi-volatile organic compounds in high alcohol containing beverages using Vacuum Assisted Sorbent Extraction (VASE) in headspace paired with GCMS analysis is presented.
Attached Files
| File | Action |
|---|---|
| Alcoholic Beverages App Note | Download |