Flavors, Odors, and Contaminants in Alcoholic Beverages using Vacuum Assisted Sorbent Extraction (VASE) and GC/MS Analysis
A new technique for analyzing the overall full range of volatile to semi-volatile organic compounds in high alcohol containing beverages using Vacuum Assisted Sorbent Extraction (VASE) in headspace paired with GCMS analysis is presented.
|Alcoholic Beverages App Note||Open Download|
|Create Date||June 13, 2017|
|Last Updated||September 12, 2018|