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July 12 – 14, 2015
McCormick Place Sount
Chicago, IL

Booth #:

Get a first-hand look at the latest trends, the newest products, and the most recent innovations driving food science, and meet the people leading these advances — more than 20,000 top food science and technology professionals from more than 90 countries, representing the most prominent organizations in the global food sector. Join us to discover the industry’s best science, strategies, and solutions to inform your work and improve your business.


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